Grilled Veal Chops with Potato-Leek Hash - Veal – Discover Delicious
You can't go wrong with a classic meat-and-potatoes dish, and we suggest you choose try these Grilled Veal Chops with a Potato Leek Hash.
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 4 veal loin or rib chops, cut 1 inch thick (about 8 ounces each)
- 1 to 2 tablespoons vegetable oil
- 1-1/2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
- 2 medium leeks, cut into 1/2-inch thick slices, separated into rings
- 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided
- 1 teaspoon garlic salt, divided
- 1/2 teaspoon pepper
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