Grilled Veal Chops with Potato-Leek Hash
Juicy grilled veal chops are served alongside a savory potato and leek hash for a hearty, comforting meal. Simple ingredients highlight the veal’s natural tenderness.
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Cooking tools:
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 4 veal loin or rib chops, cut 1” thick (about 8 ounces each)
- 1 to 2 tablespoons vegetable oil
- 1-1/2 pounds red-skinned potatoes, unpeeled, cut into 1/2” cubes
- 2 medium leeks, cut into 1/2” thick slices, separated into rings
- 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided
- 1 teaspoon garlic salt, divided
- 1/2 teaspoon pepper
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