Easy Oven "Fried" Chicken | Paula Deen

Ingredients

• 1 (3- to 3 1/2-lb) whole chicken, rinsed, patted dry, and cut into 8 pieces
• 3/4 cup buttermilk
• 1 1/2 tablespoons Dijon mustard
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons Hot sauce
• 1 cup self rising flour