Oven-Fried Chicken | Paula Deen

Ingredients

• 1 cup buttermilk
• 1/2 cup unflavored yogurt
• 2 teaspoons spicy brown mustard
• 2 teaspoons Hot sauce
• 2 teaspoons (1 teaspoon chopped, if fresh) dried tarragon
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 (2 1/2 lb) cut into serving pieces (or 4 to 6 breast halves) chicken
• 1/2 cup all purpose flour
• 1/2 cup plain oatmeal