Smoked Duck Breast with Pea Cream and Mint Air
Looking for some dinner inspiration? Look no further! See our delicious smoked duck breast with pea cream & mint air recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birdseye.co.uk.
Ingredients
- 60 g Edible sprouts
- 100 g Smoked duck breast, thinly sliced
- 20 g Mint leaves
- 150 g Petits Pois 960g Birds Eye petits pois
- 2 g Soy lecithin
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