Prawns with orange and basil | Seafood from Norway
Prawns with orange and basil
Ingredients
- 350 g Norwegian prawns, peeled
- 0.5 red bell pepper
- 1 orange
- 1 cup chives
- 0.5 red chilli pepper
- 1 tsp ginger, fresh
- 1 tsp garlic
- 1 cup basil, fresh
- 1 cup olive oil
- lime juice
- salad, mixed
- salt and pepper
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