Poke bowl with Norwegian prawns | Seafood from Norway

Ingredients

• 500 g Norwegian prawns, peeled
• 4 portions rice
• 1 pack edamame beans
• 1 onion, red
• 2 avocadoes
• 1 mango
• 100 g cashew nuts
• 1 lime
• 1 handful of coriander leaves, fresh
• 100 ml soy sauce
• 2 tsp sesame oil
• 2 tbsp lime juice
• 1 red chilli pepper
• 1 clove garlic
• 2 tbsp peanut butter