Easy egg curry recipe | Homemade | Woolworths TASTE

Ingredients

• 500 g Woolworths frozen all-butter puff pastry, thawed
• coriander, to garnish
• For the curry:
• 6 extra-large free-range eggs
• 4 T canola oil
• 1 large onion, halved and thinly sliced
• 3 garlic cloves, finely grated
• 1 x 6 cm fresh ginger piece, peeled and finely grated
• 1 T turmeric
• 10 curry leaves
• 1 T yellow mustard seeds
• 1 T ground coriander
• 1 T garam masala
• 3 T tomato paste
• 1 T sugar
• 1 green chilli, split lengthways
• 3⁄4 cup water