How to Build a Tasty Nourish Bowl with Turkey
Nourish bowls are a go-to for quick and simple meals. Plus, they are a great way to use up extra or leftover food.
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Cooking tools:
- Garlic press
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Serving bowl
Ingredients
- 1/3 cup canola oil
- 3 Tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- 1/4 tsp each salt and pepper
- 1 very small clove garlic, (pressed)
- a pinch of crushed red pepper flakes
- 2 cups cooked cubed turkey
- 2 cups sliced and quartered English cucumber ((about 1 small))
- 2 cups halved grape tomatoes
- 2 cups chopped sweet yellow pepper ((1 pepper))
- 2 cups cooked barley, brown rice or quinoa ((optional))
- 1 cup canned chickpeas, (drained and rinsed)
- 1/3 cup crumbled feta cheese
- 1/4 cup red onion, (diced)
- 4 Tbsp sliced kalamata olives
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