Crêpes with Eggs, Cheese and Spinach - Eggs.ca

Ingredients

• Crêpes 2 eggs ¼ teaspoon salt 1 cup (250 mL) all purpose flour 1 cup (250 mL) milk 2 tablespoons vegetable oil Cooking spray or butter
• 2 eggs
• ¼ teaspoon salt
• 1 cup (250 mL) all purpose flour
• 1 cup (250 mL) milk
• 2 tablespoons vegetable oil
• Cooking spray or butter
• Scrambled Eggs 8 eggs 1 tablespoon water ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon butter 1 cup (250 mL) packed spinach leaves, roughly chopped ½ cup (125 mL) shredded Cheddar cheese
• 8 eggs
• 1 tablespoon water
• ¼ teaspoon pepper
• 1 tablespoon butter
• 1 cup (250 mL) packed spinach leaves, roughly chopped
• ½ cup (125 mL) shredded Cheddar cheese