Spinach Crêpes Recipe - Great British Chefs

Ingredients

• 80g of spinach
• 4 eggs
• 180g of plain flour
• 170ml of milk
• 1 pinch of salt
• 1 pinch of pepper
• 3 tsp sunflower oil
• 50g of plain flour
• 50g of butter
• 500ml of milk
• 1/2 tsp English mustard
• 70g of cheddar, grated
• 400g of leftover turkey meat
• 1/2 onion, finely chopped
• 1 red pepper, finely chopped
• 1 celery stick, finely chopped
• 1 dash of sunflower oil