Pickled Daikon Radish (Takuan)
We’re sharing our step-by-step recipe for traditional Japanese pickled daikon radish. Try out our easy Japanese Takuan recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Zip-top bag
- Spoon
- Refrigerator
Ingredients
- 2 daikon radishes
- 200ml water
- 200g sugar
- 40g salt
- 100ml rice wine vinegar
- 1 tsp turmeric powder
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