Green Chile Buffalo Shrimp Dip - Rio Luna
Creamy shrimp and green chiles mixed with cayenne pepper sauce for a spicy appetizer dip. Perfect with tortilla chips.
Ingredients
- 1 tablespoon olive oil
- 16 oz shrimp, peeled and deveined, diced into small chunks
- 4 oz (1 can) Rio Luna Organic Diced Green Chiles
- 8 oz cream cheese, softened
- 1/2 cup milk
- 3 tablespoons cayenne pepper sauce
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1/2 cup diced tomatoes
- Tortilla chips, to dip
- Italian parsley, to garnish
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