Zucchini with Tomatoes and Poached Eggs – Fustini's Oils & Vinegars
Zucchini with Tomatoes and Poached Eggs Submitted by Corporate Chef Andy Stewart 6 Vegetables Ingredients - 3 medium zucchini - 3 Roma tomatoes, skinned,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 medium zucchini
- 3 Roma tomatoes, skinned, seeded and chopped
- 1/2 small onion, minced
- 1 tablespoon Fustini's Tuscan Herb olive oil
- salt and white pepper
- 1-quart water
- 1 teaspoon Fustini's 12 Year White Balsamic
- 6 eggs
- fresh parsley, chopped
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