Panko crumbed mushrooms with wasabi mayonnaise – Food & Home Magazine
Panko crumbed mushrooms with wasabi mayonnaise are deliciously deep-fried, golden and crisp. The herbal zest of wasabi mayonnaise is a great condiment.
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Ingredients
- <h3>Panko crumbed mushrooms</h3>
- 200g fresh assorted Asian mushrooms
- 60g (½ cup) cake flour
- salt
- freshly ground black pepper
- 2 large eggs, lightly beaten
- 150g (1 cup) panko breadcrumbs
- oil, for deep-frying
- <h3>Wasabi mayonaise</h3>
- 100g good-quality mayonnaise
- pinch of ground white pepper
- 20ml wasabi paste
- lime wedges, to serve
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