Vegan Strawberry-Peach Crisp With Vanilla Whipped Cream - The Wild Vegans

Ingredients

• Vegan cooking spray (soy-free if necessary)
• 1 lb. strawberries, hulled and quartered (fresh, frozen or dried)
• 3 medium peaches, pitted and thinly sliced
• 3 tbsp. coconut sugar (or brown sugar)
• 2 tbsp. lemon juice
• 1 tbsp. arrowroot powder
• 1 tsp. grated fresh ginger
• 3/4 cup oat flour (certified gluten-free if necessary)
• 1/2 cup corn flour (see Flour Power ; certified gluten-free if necessary)
• 1/4 cup brown rice flour
• 8 tbsp. cold vegan butter (soy-free if necessary)
• 1/2 cup rolled oats (certified gluten-free if necessary)
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• Scrapings from inside 1 vanilla bean, optional
• One 14.5-oz. can unsweetened coconut cream (or full-fat coconut milk)
• 1 tbsp. powdered sugar (or xylitol)
• 1/2 tsp. vanilla extract