Middle Eastern Inspired Veggie Balls & Lambs Lettuce | Veganuary

Ingredients

• 150g of chestnut mushrooms finely chopped
• 1 onion finely chopped
• 3 garlic cloves crushed
• 250g porridge oats
• 300g cooked brown rice
• 100g cashews ground
• 2 tbsp nutritional yeast
• 1 tbsp tahini
• 3 tbsp soy sauce
• 3 tbsp olive oil
• 1 tbsp sriracha or chilli sauce
• 1 tsp ground cumin
• 1 tsp ground coriander
• 200g breadcrumbs for coating
• 1/2 tsp salt and pepper (a generous pinch)
• 400ml of tomato passata
• 2 garlic cloves crushed
• 2 tbsp harissa paste
• 110g couscous
• 1 bag Fresh & Naked Lamb Lettuce
• Juice of 1 lemon
• 40 g parsley (finely chopped)
• 20 g fresh mint (finely chopped)
• 40 g pomegranate seeds
• ½ tsp turmeric