Savoury Blue Cheese Pancakes | Stonegate Estate Eggs

Ingredients

• 100g organic plain flour
• A pinch of salt
• 2 Stonegate Estate Organic eggs
• 300ml organic whole milk
• A knob of butter
• 1 litre whole milk
• 4 bay leaves
• The green tops from rinsed leeks, roughly chopped
• 1 celery stick, sliced
• A few black peppercorns
• 70g unsalted butter
• 70g organic plain flour
• 50g your favourite blue cheese
• 100g mature cheddar cheese, grated
• 200g cooked ham, smoked or unsmoked, torn into chunks and shards
• 2 leeks trimmed, rinsed, and cut into 1cm rounds
• A small handful of parsley leaves, chopped
• Sea salt and freshly ground black pepper