Stonegate Estate | Organic eggs | Baked eggs | Brunch recipes
Baked eggs are a comforting brunch and this dish champions honest, homegrown produce and feels like a real gift from nature’s best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 3-4 thin rashers streaky bacon
- A small knob of butter
- 2 thyme sprigs
- 2 marjoram sprigs (optional)
- 100ml organic double cream
- 2 Stonegate Estate Organic eggs
- Salt and freshly ground black pepper
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