Sweet potato, rocket and butterbean salad

Name: Sweet potato, rocket and butterbean salad
Ingredients: 3 sweet potatoes (about 450g); 1tbsp olive oil; 100g cherry tomatoes, halved; 1 red onion, halved and thinly sliced; 1 can of butterbeans, drained; 100g cooked sweetcorn; Bag of rocket leaves (or other leafy salad green); 3tbsp vegan pesto; 1-2 tbsp water or lemon juice; Sea salt and black pepper to season

christinebailey.co.uk

I love warm salads – they are so comforting and feel more substantial as a meal. This dish can actually be served warm or cold and makes ideal leftover lunches if you want to cook in bulk. The...

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