Crunchy Thai Red Cabbage Salad – Christine Bailey
Delicious and colorful Crunchy Thai Red Cabbage Salad with antioxidant-rich veggies, immune-boosting vitamin C, and tasty peanut sauce—perfect for a nutrient-packed meal!
Ingredients
- 1 packet of microwave wholegrain rice (250g)
- 1/2 red cabbage, shredded
- 2 carrots, grated, shredded or cut into matchsticks
- 150g sugar snap peas (sliced in half) or chopped kale
- Handful of fresh coriander, chopped
- 4 spring onions, thinly sliced
- 1 can butterbeans, drained
- 30g roasted salted peanuts, chopped
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