Roasted Pork Tenderloin with Cinnamon, Cloves, and Allspice

Ingredients

• 2 tsp cinnamon (10 mL)
• 1 tsp allspice (5 mL)
• 1/2 tsp cloves (2 mL)
• 1/2 tsp hot paprika (2 mL)
• 1 tsp salt (5 mL)
• 1 tsp pepper (5 mL)
• 1/2 tsp mustard powder (2 mL)
• 1/2 tsp garlic powder (2 mL)
• 2 Tbsp coconut palm sugar (30 mL)
• 2 oz pork tenderloins (about 11(330 g) each)
• 1 Tbsp extra-virgin olive oil (15 mL)
• 2 Tbsp extra-virgin olive oil (30 mL)
• 1 Tbsp apple cider vinegar (15 mL)
• 1 Tbsp diced shallot (15mL)
• 1/4 tsp Dijon mustard (1 mL)
• Pinch of salt
• Pinch of pepper
• 4 cups arugula (1 L)
• 2 Tbsp pomegranate seeds (for garnish, 30 mL)