Spiedini di Mare from Spritz - Cooking by the Book

Ingredients

• ½ cup bread crumbs
• 1 garlic clove, finely chopped
• 2 tablespoons finely chopped parsley
• 1 teaspoon salt
• Wooden skewers
• ½ pound cherry tomatoes
• 1 pound large shrimps, peeled and deveined
• 1 pound calamari chopped into 2-inch pieces
• 2 tablespoons olive oil
• Lemon wedges