Mushrooms and Black Bean Quesadilla
If you're all about quick, vegetarian weeknight dinners these days then this quesadilla is for you! It uses just a handful of ingredients blitzed together in a food processor - crimini mushrooms,...
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Ingredients
- 3 tbsp (45 mL) canola oil, divided
- 8 oz (227g) package crimini mushrooms
- 1 19oz (540 mL) can black beans, drained and rinsed
- ¼ cup (60 mL) salsa
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) cumin
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) oregano
- ¼ tsp (1 mL) salt
- 4 large tortillas
- 1⅓ cup (315 mL) shredded cheddar cheese
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