Winter Green Soup Recipe

Ingredients

• ¼ cup olive oil
• 1 large onion, peeled, sliced
• 4 cloves garlic, peeled
• 6 stalks celery
• 2 carrots, peeled, diced
• 150g brown basmati rice
• 1 teaspoon ground cumin
• 1 teaspoon mixed spice
• ¼ teaspoon freshly grated nutmeg
• 1.5 litres vegetable stock
• 450g spinach, washed, roots removed
• 150g kale leaves, washed
• 1 head broccoli, sliced
• 1 lemon, juice of 1 lemon
• Serve with, crispy tofu pieces, toasted nuts and seeds, fried onion and toasted ciabatta slices