Recipesfrom La Souvigne holiday home. - Chicken with Brandy & Garlic - Chicken à la Poitevine
Keywords
- Souvigne
- Correze
- food
- main dish
- french
- chicken
- brandy
- recipe
- menu
- Gîte
- recettes
- plat principal
- francais
- poulet
- cognac
- nourriture
Ingredients
- 1500 g roasting chicken
- 2 tablespoon butter
- 1 tablespoon oil
- 150 ml brandy
- 1 head garlic
- salt & pepper
More Like This
Coq au vin recipe | Gourmet Traveller
gourmettraveller.com.au
Coq au Vin
chicken.ca
Coq au vin - 9Kitchen
kitchen.nine.com.au
Poulet Au Vinaigre (Chicken with Vinegar) | ExpatWomanFood.com
expatwoman.com
Really Nice Recipes - Coq au Vin
reallynicerecipes.com
Recipes Provence-Style Chicken | SOSCuisine
soscuisine.org
Roast Chicken With Garlic Sauce
foodrepublic.com
Coq au Vin Recipe – Classic French Chicken in Red Wine Sauce
onceuponachef.com