Stewed fruit salad
Dried fruit are delicious when stewed, and makes a healthy breakfast.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Kettle
- Heat-resistant container
- Saucepan
- Stove
- Serving bowl
- Spoon
Ingredients
- 250 grams dried fruit with stones removed
- 1½ cups strong hot rooibos (red bush) tea
- Cinnamon quill
- Cardomon pod (optional)
- Sugar to taste (optional)
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