Hibiscus Mint Dunked Pineapple by Back Porch Paleo
Enjoy a refreshing summer treat with Back Porch Paleo's Hibiscus Mint Dunked Pineapple. Perfect for any gathering, this cool side dish or drink is easy to make and sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 whole Pineapple
- .5 cup Hibiscus Syrup ( click for recipe )
- 12 oz Sparkling Water, Hibiscus - LaCroix
- 2 - 3 whole Mint Leaves
- 1 - 2 Tbsp Hibiscus Syrup ( click for recipe )
- .25 tsp Black Lava Salt
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