Lamb Skuets with Caper Dip | Recipe | Simply Beef & Lamb
Lamb Skuets with Caper Dip The custom of roasting meat on a skewer is an ancient one.
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- 450g lean lamb leg steaks, cut into 2.5cm cubes
- 1 red onion, peeled and cut into wedges
- 50g butter
- 1 sprig fresh rosemary
- 2 tablespoons capers, drained and rinsed
- 3 pickled gherkins, chopped
- 1 tablespoon wholegrain mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon freshly chopped mint
- 1 tablespoon freshly chopped flat-leaf parsley
- 1-2 tablespoons mayonnaise
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