Lamb and crusty bacon skewers with caper salsa

Ingredients

• Lamb and bacon skewers
• 500 grams lamb steaks, or mini lamb pan roasts, trimmed, cubed
• 2 1/2 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon thyme leaves
• 1 tablespoon fresh marjoram or dried oregano
• 4 slices thickish white sourdough bread
• 250 grams streaky bacon
• Caper salsa
• 1/2 cup capers, drained and mopped
• 1 clove garlic, crushed
• 3 tablespoons coarsely chopped parsley
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon warm water