Ingredients
- 12 ounces, weight Mafalda Pasta
- 1 pound Hot Italian Pork Sausage
- 1 pound Lean Ground Beef
- 1 Large Onion, Diced
- 4 cloves (Large) Garlic, Minced
- 1 can (28 Oz. Size) Diced Tomatoes, Drained
- 1 can (14 1/2 Oz. Size) Tomato Sauce
- 1 can (6 Oz. Size) Tomato Paste
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Basil
- 1 teaspoon Dried Thyme
- 3/4 teaspoons Crushed Red Pepper Flakes, Or To Taste
- 1/8 teaspoon Cayenne Powder
- 1-1/2 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Ground Black Pepper
- 15 ounces, weight Ricotta
- 1 Large Egg
- 4 cups Shredded Mozzarella Cheese, Divided
- 3/4 cups Grated Parmesan Cheese, Divided
- 2 Tablespoons Minced Fresh Parsley, Plus More For Garnish
- 1/2 cup Shredded Sharp Cheddar Cheese
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