Osso buco alla Milanese - Wine and Travel Italy
Osso buco alla Milanese: Savor slow-cooked veal shanks in rich white wine and savory herbs, perfect for a special Italian dinner.
Ingredients
- 4 veal shank pieces, about 12 ounces each
- Salt as needed
- Freshly ground black pepper as needed
- Flour as needed for dredging veal shanks
- 3 tablespoons of Laghi Lombardi DOP olive oil
- 1 cup diced yellow onion
- 1/2 cup diced carrot
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