Osso buco alla Milanese - Wine and Travel Italy

Osso buco alla Milanese - Wine and Travel Italy

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Osso buco alla Milanese: Savor slow-cooked veal shanks in rich white wine and savory herbs, perfect for a special Italian dinner.

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Ingredients

  • 4 veal shank pieces, about 12 ounces each
  • Salt as needed
  • Freshly ground black pepper as needed
  • Flour as needed for dredging veal shanks
  • 3 tablespoons of Laghi Lombardi DOP olive oil
  • 1 cup diced yellow onion
  • 1/2 cup diced carrot

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