How to Make Osso Buco Alla Milanese? A Milanese Masterpiece!
Discover the secrets of making Osso Buco Alla Milanese, a classic dish beloved for its rich flavor and tender veal shanks, perfected by Milanese tradition.
Ingredients
- Veal shanks 4 pieces
- Olive oil 2 tablespoons
- All-purpose flour 1/2 cup
- Salt To taste
- Black pepper To taste
- Butter 2 tablespoons
- Onion 1, finely chopped
- Celery 1 stalk, finely chopped
- Carrot 1, finely chopped
- Chopped tomatoes 1 can (14 oz)
- Dry white wine 1 cup
- Hot chicken stock 2 cups
- Thyme 2 sprigs
- Bay leaf 1
- Lemon zest 1 lemon
- Chopped parsley 1/4 cup
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