Osso Buco Milanese Recipe - Food.com

Ingredients

• 1/4 cup all-purpose flour (60ml)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 6 veal shanks, 1/2lb (250g)
• 1/3 cup olive oil (75ml)
• 3 tablespoons butter
• 1 (19 ounce) can Italian plum tomatoes, drained and chopped coarsely
• 2 large carrots, peeled and sliced
• 1 large onion, diced
• 2 celery ribs, sliced
• 1 1/2 cups dry white wine (375ml)
• 1 tablespoon garlic, chopped (15ml)
• 2 bay leaves, crushed
• 1 tablespoon dried marjoram (45ml)
• 1 tablespoon dried basil (45ml)
• 1 cup fresh parsley, chopped (250ml)
• 1 lemon, rind of, grated
• 1 1/2 cups chicken broth