Osso Buco Milanese
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients6 x 250 g (6 x 1/2 lb) grain-fed veal
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Dutch oven
- Butcher's twine
- Mixing bowl
- Wooden spoon
- Flour dredging dish
- Tongs
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Spoon
- Serving platter
- Plate
- Kitchen towel
Ingredients
- 6 x 250 g (6 x 1/2 lb) grain-fed veal shank pieces, with bone,
- 60 ml (1/4 cup) extra-virgin olive oil
- 60 ml (1/4 cup) butter
- 3 carrots, diced
- 4 celery stalks, diced
- 3 medium onions, diced
- 3 garlic cloves, chopped
- 180 ml (3/4 cup) flour
- 250 ml (1 cup) dry white wine
- 250 ml (1 cup) beef stock
- 2 x 796 ml (2 x 28 oz) Italian plum tomatoes drained and cut in pieces
- 1/2 bunch flat parsley, chopped
- 5 ml (1 tsp) oregano
- Salt
- pepper
- 1 lemon, zest only, grated finely
- 1/2 orange, zest only, grated finely
- 2 bunches parsley, finely chopped
- 2 garlic cloves, finely chopped
