French Onion White Bean Bake | Guest Recipes | Nigella's Recipes | Nigella Lawson
Whip out this hearty, veggie, one-pot dish as the autumnal season is approaching.
Keywords
- Autumnal
- Winter
- Comfort
- Egg Free
- Nut Free
- Vegetarian
- Cheese
- Guest Recipe
- Gluten Free
Ingredients
- 30 grams salted butter
- 1 large white onion (white onions are sweeter, but brown onions will also work), thinly sliced
- small handful of thyme sprigs, leaves picked
- 1 tablespoon apple cider vinegar or white wine vinegar
- 700 grams jar white beans with their bean stock OR 2 × 400g (14oz) cans white beans, drained, with 200ml/7fl oz veg or chicken stock
- 70 grams Gruyere cheese coarsely grated (or Comté, or a mix of 50g (1¾oz) mature Cheddar and 30g (1oz) Parmesan or Pecorino)
- 50 grams crispy breadcrumbs mixed with 1 tablespoon olive oil, to top (optional)
- sea salt and freshly ground black pepper
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