Strawberry Yoghurt Cupcakes

Ingredients

• 1 Large ripe banana
• 2/3 Cup yoghurt
• 1/2 Cup fresh strawberries
• 1.5 Cups all purpose gluten-free flour
• 1/3 Cup coconut sugar
• 2 Eggs
• 1/4 Cup coconut oil
• 1/2 Cup desiccated coconut
• 1 Cup finely chopped strawberries
• 2 tbsp goji berries (optional)
• 1 tsp baking powder
• 1 Serving Nuzest Clean Lean Strawberry Protein Powder
• 2 tbsp maple syrup