Sweet Potato Chocolate Pudding with Pecan Crumble
Tender sweet potatoes, cocoa powder, dates, and a dash of tahini create a luscious pudding that’s perfect for Thanksgiving. Get the recipe!
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 large sweet potato, unpeeled, chopped into 1-inch cubes (4 cups)
- 4 whole dates, pitted
- ¼ cup unsweetened, unflavored plant-based milk
- ¼ cup unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon tahini
- Sea salt, to taste
- ¼ cup raw pecans, walnuts, or almonds
- ¼ cup coarsely chopped dates
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
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