Sweet Potato Bread Pudding with Pecan Crumble
Sweet Potato Bread Pudding is a delicious dessert that's great with your Thanksgiving or fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Ladle
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1 1/2 cup firmly packed and divided brown sugar
- 1 1/2 cups pureed sweet potato
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 6 egg yolks
- 2 (1 lb, 4 oz) loaves crusts removed white bread
- 1 cup all purpose flour
- 1 stick cold diced (plus more for pan) unsalted butter
- 1/2 cup quick cooking oats
- 1/2 cup toasted and chopped pecans
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