Silver Christmas Tree Cakes - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups egg whites (10-12 large eggs)
• 1 1/2 cups sifted confectioners’ sugar
• 1 cup sifted all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/4 cup prepared vanilla frosting or whipped cream
• confectioners’ sugar
• green or silver dragées