Ginger Apple Cake
This recipe for Apple Cake with Ginger Liqueur Glaze is like a cross between a buttery cake and a scone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Cake tester
- Microplane
- Parchment paper
- Oven
- Sifter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Plastic wrap
Ingredients
- 1 ⅛ cup (145 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 stick (4 oz/113g) unsalted butter, room temperature
- ½ cup (100g) granulated sugar
- zest of one lemon
- 2 eggs (100g) room temperature
- 1 tsp vanilla extract
- 2 apples, peeled, cored, and each cut into 6 pieces
- 1 Tbs unsalted butter, for the pan
- ¾ cup (84g) powdered sugar, sifted
- 2-5 tablespoons New Deal Ginger Liqueur
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