New York Strip Steak with Crisp Black Eyed Peas, Kale, California Avocado and Preserved Lemon Vinaig
New York Strip Steak with Crisp Black Eyed Peas, California Avocado, Kale Salad and Preserved Lemon Vinaigrette…
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Ingredients
- 2 cups cooked black eyed peas
- 2 cups plus 1 Tbsp. canola oil
- 1/2 tsp. fine sea salt, plus extra to taste
- 1/2 tsp. freshly ground black pepper
- 2 10-ounce NY strip steaks, about 1-in. thick
- 2 Tbsp. unsalted butter
- 1 Tbsp. Dijon mustard
- 1 Tbsp. freshly squeezed lemon juice
- 3 Tbsp. olive oil
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. minced preserved lemon
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into ¼-in. dice
- 1/2 lb. tender kale leaves, finely chopped
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