Soupa Augolemono (Egg and Lemon Soup) Recipe - (5/5)
Soupa Augolemono (Egg and Lemon Soup). Discover our recipe rated 5/5 by 1 members.
Keywords
- Soupa Augolemono (Egg and Lemon Soup)
- recipe
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
Ingredients
- 6 cups chicken stock, fresh or canned
- 1/3 cup uncooked long or medium grain rice
- 4 eggs
- 3 tb fresh lemon juice
- salt
- 2 tb fresh mint, finely cut, or 1 tb dried mint
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