Stuffed braised squid | Jamie Oliver recipes
This stuffed squid recipe from Jamie Oliver’s book, Jamie Cooks Italy, is a super-impressive weekend meal for friends. Ready in an hour and served with tomato spaghetti, it’s a surefire...
Ingredients
- 25g baby capers in brine
- 100g coarse stale breadcrumbs
- 1 large free-range egg
- olive oil
- 15g pecorino or Parmesan cheese, plus extra to serve
- 1 clove of garlic
- ½ a bunch of fresh flat-leaf parsley (15g)
- 1 red onion
- 10 ripe cherry tomatoes
- 1 x 680g jar of passata
- 4 medium squid, cleaned, gutted (300g total), from sustainable sources
- 300g dried spaghetti
- 2 sprigs of fresh basil
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