Salami Mushroom Salad
Salami in a salad? Yes, please! This salami mushroom salad rates 10/10 in flavor and creativity. A little different and a lot delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (2 cups) salami, cubed
- 4 ounces canned sliced mushrooms, such as Glicks, or 1/2 pound fresh mushroom, sliced
- 4 potatoes, cooked and chilled
- 2 cups cooked peas, chilled
- 4 scallions, sliced
- 3/4 cup oil, such as Gefen Canola Oil
- 1/4 cup Gefen Vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons basil leaves or oregano
