Pumpkin Cookies with Butterscotch and Chocolate Chips
www.confessionsofachocoholic.com
An easy to follow recipe for soft and chewy pumpkin cookies with butterscotch and chocolate chips.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Cookie scoop
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup butterscotch chips
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