Lemon-Berry Tart Recipe - BettyCrocker.com
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 3 tablespoons packed brown sugar
- 1 egg
- 1/2 cup lemon curd (from about 10-oz jar)
- 1 package (8 oz) cream cheese, softened
- 2 cups berries or sliced fruits
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