Lemon Curd Tarts Recipe - BettyCrocker.com

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup finely chopped pecans
• 1/4 cup sugar
• 1/4 cup butter or margarine, softened
• 1 egg
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 1/2 cup sugar
• 2 eggs
• 2 tablespoons grated lemon peel
• 1/4 cup lemon juice
• 2 tablespoons butter or margarine