Saté Ajam - Världens Bästa Kock

Ingredients

• 6 Tablespoons Ketjap Manis
• 4 Tablespoons Honey
• 4 Cloves of Garlic chopped up
• 2 Teaspoons Sambal Oelek (big teaspoons)
• 2 Teaspoons Sambal Badjak (big teaspoons)
• 1 Inch of Ginger, pealed and grated
• 1 Lemon (juice of 1 Lemon)
• Some Ground Black Pepper
• Chopped chicken legs or breasts
• 12 1/2 ounces of Peanut Butter
• 1 Chopped up Onion (very finely chopped or use the blender)
• 3 Tablespoons Ketjap Manis
• 3 Teaspoons Sambal Badjak (big teaspoons)
• 1/2 Teaspoon Ketoembar (Coriander)
• 1/2 Teaspoon Djintan (Cumin)
• 1/2 Teaspoon Laos (or use Ginger if you want it spicy)
• 10 1/2 Fluid Ounces of Coconut Milk
• 1/4 Teaspoon Cinnamon