Khanh Ong brings beautiful barramundi
How to make delicious barra katsu sando for ‘National Barramundi Day’.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- Sunrise
- Sunrise Cooking
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 300g Australian barramundi fillet (slightly smaller than a slice of bread)
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Salt, to taste
- ½ cup shredded cabbage
- 1 tsp kewpie mayo
- 2 tsp dill, finely chopped
- 2 slices thick white bread (crust removed)
- 1 tbsp katsu sauce (from the Asian section of the supermarket)
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